Six Sisters Cheesy Enchilada Casserole

Six Sisters Cheesy Enchilada Casserole


1. Preheat oven to 400.

2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

3. Stir in the salsa, beans, dressing, sour cream, corn, taco seasoning and cumin.

4. Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with 1/4 cup cheese.

5. Cover the meat mixture with half of the torn up tortillas. Cover with half of the meat mixture, and 3/4 c cheese.

6. Repeat this layer one more time with remaining tortillas and meat.

7. The last & final layer should be the remaining 1 cup cheese.

8. Cover with foil that has been sprayed with cooking spray and bake at 400° for 25 minutes, or until hot & bubbly.

9. Let stand for 5 minutes before topping with lettuce, tomato and cilantro.

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Nutrition

Ingredients