Sizzling Beef Fajitas

1. Combine beer, onions, garlic, lime juice, cilantro, red pepper flakes and salt. Reserve 1 cup. Pour remaining marinade over steaks. Cover and refrigerate overnight.

2. Remove steaks from marinade; discard marinade.

3. Grill steaks to desired doneness, turning once. Keep warm.

4. For each serving: Slice 3 ounces steak into thin strips; brush lightly with reserved marinade. Arrange steak strips, 1 ounce lettuce and 4 tablespoons salsa onto warm tortilla. Garnish with avocado slice, chili pepper and cilantro sprig.

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Nutrient	Quantity
Total fats	368.7587 g
Protein	238.7332 g
Carbohydrates	68.2428 g
Energy	4497.782 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6879 g
Water	1593.263 g
Aspartic acid	21.0231 g
Calcium, Ca	460.9954 mg
Lutein + zeaxanthin	2072.87 g
Fiber, total dietary	17.037 g
Carotene, beta	3402.435 g
Niacin	71.2059 mg
Vitamin A, RAE	283.275 g
Arginine	15.5827 g
Riboflavin	2.412 mg
Tocopherol, beta	0.234 mg
Fatty acids, total polyunsaturated 15:0	1.8768 g
Fatty acids, total saturated 20:1	1.836 g
Glutamic acid	36.2215 g
Stigmasterol	0.03 mg
Sodium, Na	6485.3171 mg
Fatty acids, total saturated 16:1 undifferentiated	13.3427 g
Total lipid (fat)	368.7587 g
Manganese, Mn	1.5694 mg
Fructose	17.8686 g
Proline	11.5951 g
Fatty acids, total saturated 16:0	86.4256 g
Sucrose	2.8872 g
Choline, total	1051.0488 mg
Sugars, total	35.5705 g
Serine	8.883 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	53.1566 g
Vitamin B-6	5.0305 mg
Selenium, Se	186.8356 g
Ash	30.3329 g
Vitamin D	204.0005 IU
Tocotrienol, delta	0.156 mg
Fatty acids, total saturated 18:1 undifferentiated	132.2618 g
Pantothenic acid	6.6454 mg
Phenylalanine	8.7052 g
Beta-sitosterol	0.02 mg
Copper, Cu	1.4719 mg
Betaine	137.5548 mg
Thiamin	0.8858 mg
Methionine	5.337 g
Iron, Fe	29.3062 mg
Carbohydrate, by difference	68.2428 g
Phosphorus, P	2127.9591 mg
Folate, total	156.0152 g
Tocopherol, gamma	1.2027 mg
Lycopene	47291.4 g
Alanine	14.9264 g
Cholesterol	965.6022 mg
Valine	11.1317 g
Fatty acids, total saturated 18:2 undifferentiated	5.6427 g
Glycine	16.9775 g
Carotene, alpha	0.36 g
Glucose (dextrose)	14.7247 g
Fatty acids, total saturated 14:0	11.1552 g
Zinc, Zn	51.1831 mg
Isoleucine	9.8362 g
Tocopherol, delta	0.0054 mg
Fatty acids, total polyunsaturated	7.3306 g
Fatty acids, total saturated 14:1	2.8288 g
Leucine	18.3497 g
Tocotrienol, alpha	0.0471 mg
Vitamin A, IU	5680.885 IU
Folate, DFE	156.0152 g
Tryptophan	2.827 g
Vitamin C, total ascorbic acid	37.873 mg
Phytosterols	22.31 mg
Fatty acids, total saturated 20:0	0.4488 g
Tocotrienol, beta	3.432 mg
Tyrosine	7.147 g
Vitamin B-12	36.8561 g
Vitamin K (phylloquinone)	94.6516 g
Fatty acids, total saturated	157.1376 g
Histidine	7.2857 g
Fatty acids, total monounsaturated	150.2766 g
Threonine	9.6072 g
Folate, food	156.0152 g
Fatty acids, total polyunsaturated 17:0	4.0936 g
Vitamin D (D2 + D3)	5.44 g
Cryptoxanthin, beta	2.02 g
Vitamin D3 (cholecalciferol)	5.44 g
Vitamin E (alpha-tocopherol)	13.0206 mg
Magnesium, Mg	353.0405 mg
Lysine	19.1179 g
Potassium, K	5591.7597 mg
Cystine	2.2087 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	2 tablespoons	25.33	5.6202	0.085
Avocado	1	0	0	0
Onion	0.5 cup	32	7.472	0.08
cilantro	1 tablespoon	0.23	0.0367	0.0052
Flour Tortilla	12	0	0	0
lime juice	2 tablespoons	7.5625	2.547	0.0212
lettuce	0.75	4.05	0.7749	0.0405
red chili pepper	0	0	0	0
beef steak	3	4202.4095	0	367.2008
salsa	3 cups	226.2	51.792	1.326
red pepper seasoning	2 teaspoons	0	0	0
cilantro stem	12	0	0	0
dark mexican beer	12 fluid	0	0	0