1. Cut the steak into thin strips. 2. Place 2 teaspoons of the oil in a shallow dish and stir in the rice wine, soy sauce, chilli sauce, garlic and five-spice power and add the steak strips tossing to coat well and then chill for 30 minutes. 3. Heat the remaining oil in a large fry pan or wok. 4. Using a slotted spoon or fork lift the meat from the marinade and add to the wok or frying pan, keeping the marinade to one side. 5. Stir fry the steak over a high heat for 2 to 3 minutes, until browned all over. 6. Transfer to a plate and set aside. 7. Add the spring onions, pepper and mushrooms to the fry pan or wok, lower the heat to medium and stir fry for 4 minutes. 8. Return the steak to the pan and pour in the reserved marinade and stir fry for a further 1 to 2 minutes until all the ingredients are piping hot and the sauce is bubbling. 9. Serve at once over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
