1. Season Beef with salt, pepper, herbs de provence and garlic. 2. Heat 1 Tbs olive oil in a pan over high heat, sear beef on all sides and remove to plate. 3. Heat 1 Tbs olive oil in pan over medium heat, add onions and cook for about 5 minutes or until soft and lightly golden brown; remove to plate with beef. 4. Salt and pepper to taste. 5. Take a toothpick and skewer an onion and piece of beef, place on a serving tray and drizzle with olive oil. 6. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
