Skewered Chicken &Amp; Chorizo With Cumin Aioli

1. Starting and ending with chorizo, thread the skewers with alternating pieces of chorizo and chicken. Set the skewers in a shallow bowl,cover completely with olive oil and allow to marinate for 12 hours. ***The marinating is completely optional!

2. Aoili:

3. In a blender, pulse mayonnaise, garlic and cumin until smooth. Cover and refrigerate. This should be made several hours in advance.

4. Cooking:

5. Remove the skewers from the oil and shake off excess. On a very hot grill, sear on all sides, turning frequently until cooked through; about 7 minutes.

6. Serve with cumin aoili.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	373.9292 g
Protein	177.5372 g
Carbohydrates	3.1172 g
Energy	4093.1157 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.9633 g
Water	740.9378 g
Aspartic acid	12.6552 g
Calcium, Ca	335.9968 mg
Lutein + zeaxanthin	89.744 g
Fiber, total dietary	0.6594 g
Fatty acids, total saturated 22:0	0.4387 g
Carotene, beta	115.39 g
Niacin	69.5907 mg
Vitamin A, RAE	236.6934 g
Arginine	8.7791 g
Riboflavin	0.8544 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	1.6549 g
Glutamic acid	20.9401 g
Sodium, Na	2414.8833 mg
Fatty acids, total saturated 16:1 undifferentiated	7.2274 g
Total lipid (fat)	373.9292 g
Manganese, Mn	0.3621 mg
Proline	6.4923 g
Fatty acids, total saturated 16:0	48.031 g
Choline, total	590.3761 mg
Sugars, total	0.149 g
Serine	4.9627 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	9.8125 g
Fatty acids, total saturated 20:4 undifferentiated	0.4286 g
Vitamin B-6	3.8581 mg
Selenium, Se	147.3514 g
Ash	14.1461 g
Vitamin D	108.8623 IU
Fatty acids, total saturated 18:1 undifferentiated	243.6217 g
Pantothenic acid	5.6132 mg
Phenylalanine	5.5546 g
Copper, Cu	0.7907 mg
Betaine	60.0903 mg
Thiamin	0.6917 mg
Retinol	225.8934 g
Methionine	3.8317 g
Iron, Fe	12.6299 mg
Carbohydrate, by difference	3.1172 g
Phosphorus, P	1556.7595 mg
Folate, total	53.3576 g
Tocopherol, gamma	2.201 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1071 g
Alanine	8.078 g
Cholesterol	597.0092 mg
Valine	6.9441 g
Fatty acids, total saturated 18:2 undifferentiated	41.7287 g
Glycine	8.358 g
Fatty acids, total saturated 14:0	0.5859 g
Zinc, Zn	7.6097 mg
Isoleucine	7.2355 g
Fatty acids, total saturated 12:0	0.0691 g
Fatty acids, total polyunsaturated	45.8484 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	10.4415 g
Vitamin A, IU	973.4492 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0884 g
Folate, DFE	53.3576 g
Tryptophan	1.6134 g
Vitamin C, total ascorbic acid	0.8988 mg
Phytosterols	481.44 mg
Fatty acids, total saturated 20:0	1.045 g
Tyrosine	4.655 g
Vitamin B-12	4.2917 g
Vitamin K (phylloquinone)	255.1338 g
Fatty acids, total saturated	60.6913 g
Histidine	4.254 g
Fatty acids, total monounsaturated	253.1163 g
Threonine	5.9148 g
Folate, food	53.3576 g
Fatty acids, total polyunsaturated 17:0	0.0939 g
Vitamin D (D2 + D3)	2.7216 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	6.96 g
Vitamin E (alpha-tocopherol)	38.9648 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1922 g
Fatty acids, total trans	0.7144 g
Magnesium, Mg	231.0473 mg
Lysine	11.7405 g
Potassium, K	2074.8306 mg
Cystine	1.8652 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Olive oil	1 cup	1909.44	0	216
Chicken breast	1.5 1/2	1170.2697	0	62.936
Mayonnaise	1 cup	837.52	0	92.8
cumin	1 tablespoon	22.5	2.6544	1.3362
bamboo skewer	12	151.3	0	0.85
chorizo sausage	6	151.3	0	0.85