1. Wet hands in water and mix all ingredients together thoroughly. 2. Cover and refrigerate 2 hours. 3. Dampen hands and pat mixture around 6 skewers into long, flattened patties about 1 1/2 inches wide and 4-5 inches long. 4. Grill or broil in oven until browned and cooked through, about 10-12 minutes. 5. Serve with pita bread or rice. 6. SUGGESTION: While meat mixture sets in the refrigerator marinate large chunks of tomatoes, onions, green peppers, or eggplant in a sauce made of equal parts of olive oil and lemon juice with a dash of salt and pepper. thread vegetables on skewers and grill them alongside the meat. ---------------------------------------------------------------------------
Nutrition
Ingredients
