Skidaddle Cookies

1. Sift together the flour, baking soda and salt.

2. Cream together the butter, brown sugar and vanilla.

3. Beat in the egg and fruit cocktail.

4. Stir in the dry ingredients and add the walnuts.

5. Drop batter from a teaspoon about 2 inches about on a greased baking sheet. Bake in 350 oven for 10 to 12 minutes, or until golden brown.

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Nutrient	Quantity
Total fats	207.0068 g
Protein	67.9349 g
Carbohydrates	771.7152 g
Energy	5137.836 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.3357 g
Water	321.5744 g
Aspartic acid	6.2422 g
Calcium, Ca	1117.612 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	429.25 g
Fiber, total dietary	30.486 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	298.62 g
Niacin	24.2202 mg
Vitamin A, RAE	116.21 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	7.6096 g
Riboflavin	1.2761 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.5701 g
Glutamic acid	13.1859 g
Sodium, Na	1565.018 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4924 g
Total lipid (fat)	207.0068 g
Manganese, Mn	8.901 mg
Fructose	3.663 g
Proline	3.0371 g
Fatty acids, total saturated 16:0	18.1185 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	312.048 g
Choline, total	191.187 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	339.2498 g
Serine	3.7027 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	6.3476 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.6794 mg
Selenium, Se	92.0782 g
Ash	16.2309 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	60.2063 g
Pantothenic acid	6.4818 mg
Phenylalanine	3.5418 g
Copper, Cu	3.891 mg
Betaine	0.48 mg
Thiamin	3.0219 mg
Retinol	80 g
Methionine	1.931 g
Iron, Fe	9.9925 mg
Carbohydrate, by difference	771.7152 g
Phosphorus, P	1956.642 mg
Folate, total	229.27 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	3.617 g
Cholesterol	186 mg
Valine	3.8695 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	97.1397 g
Glycine	3.6776 g
Glucose (dextrose)	4.64 g
Fatty acids, total saturated 14:0	0.2704 g
Zinc, Zn	13.1059 mg
Isoleucine	2.8709 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	109.6668 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	5.3113 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	983.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	229.27 g
Tryptophan	1.1268 g
Vitamin C, total ascorbic acid	4.977 mg
Phytosterols	191.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	3.0807 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	22.662 g
Fatty acids, total saturated	25.4258 g
Alcohol, ethyl	1.4448 g
Histidine	1.804 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	61.4264 g
Threonine	2.6036 g
Folate, food	229.27 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	118.26 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.4304 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	391.494 mg
Lysine	2.465 g
Potassium, K	1842.336 mg
Cystine	1.2912 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.75 cup	1026	47.142	86.4
Baking soda	1 teaspoon	0	0	0
Brown sugar	1.5 cups	1254	323.697	0
Fruit cocktail	1 cup	75.84	20.1687	0.1185
Egg	1	71.5	0.36	4.755
flour	3 cups	1734.84	379.8162	6.7308
walnut	0.5 cup	963.56	0	109
vanilla	1 teaspoon	12.096	0.5313	0.0025