Skier'S French Toast

1. Melt butter and mix with syrup and brown sugar. Pour into bottom of 9x13 dish.

2. Slice bread into 1/2" thick slices and place over sugar mixture.

3. In a separate bowl, beat eggs, milk, vanilla and salt. Pour over bread and cover.

4. May refrigerate overnight or cook immediately.

5. Preheat oven to 350 degrees.

6. Bake uncovered for 45 minutes.

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Nutrient	Quantity
Total fats	93.4337 g
Protein	64.5675 g
Carbohydrates	300.8397 g
Energy	2237.376 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8301 g
Water	531.7236 g
Aspartic acid	6.2943 g
Calcium, Ca	1246.362 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	25.62 g
Niacin	7.883 mg
Vitamin A, RAE	571.96 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	5.5486 g
Riboflavin	2.377 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.1479 g
Glutamic acid	11.5402 g
Sodium, Na	690.438 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6753 g
Total lipid (fat)	93.4337 g
Manganese, Mn	1.9835 mg
Fructose	2.442 g
Proline	3.3939 g
Fatty acids, total saturated 16:0	13.7622 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.2845 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	208.032 g
Choline, total	791.898 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	267.1621 g
Serine	4.2881 g
Fatty acids, total saturated 10:0	0.2895 g
Fatty acids, total saturated 18:0	5.7862 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	0.8269 mg
Selenium, Se	93.24 g
Ash	12.1911 g
Vitamin D	212.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	32.9761 g
Pantothenic acid	6.3224 mg
Phenylalanine	3.4294 g
Copper, Cu	2.3195 mg
Betaine	3.166 mg
Thiamin	1.8345 mg
Retinol	564.7 g
Methionine	1.9594 g
Iron, Fe	9.0638 mg
Carbohydrate, by difference	300.8397 g
Phosphorus, P	1713.892 mg
Folate, total	255.6 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.2845 g
Alanine	3.3463 g
Cholesterol	966.6 mg
Valine	4.093 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	29.1116 g
Glycine	2.7709 g
Glucose (dextrose)	3.895 g
Fatty acids, total saturated 14:0	1.3135 g
Zinc, Zn	10.4114 mg
Isoleucine	3.1933 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	30.7382 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	5.4461 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	2023.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	255.6 g
Tryptophan	1.0319 g
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	2.7246 g
Vitamin B-12	3.872 g
Vitamin K (phylloquinone)	1.848 g
Fatty acids, total saturated	22.7077 g
Alcohol, ethyl	1.4448 g
Histidine	1.749 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	33.8697 g
Threonine	2.7672 g
Folate, food	255.6 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5.366 g
Vitamin E (alpha-tocopherol)	2.8812 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	202.544 mg
Lysine	3.9314 g
Potassium, K	1624.176 mg
Cystine	1.1815 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Salt	0.25 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
Bread	1 loaf	0	0	0
Egg	5	357.5	1.8	23.775
vanilla	1 teaspoon	12.096	0.5313	0.0025
corn syrup	2 tablespoons	124.52	33.7876	0.088