Skiiers French Toast

1. Mix syrup, butter and brown sugar in a small saucepan. Bring to boil and simmer 5 minutes.

2. Pour into 9 x 13 pan that had been lightly greased or sprayed with Pam. Make two layers of bread slices, 6 slices each.

3. Beat eggs, milk, vanilla and salt and pour over bread layers.

4. Cover and refrigerate overnight.

5. In the morning, bake uncovered at 350 dg. for 45 minutes or until golden brown.

6. Cut slices in desired quantity, serve, and enjoy.

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Nutrient	Quantity
Total fats	93.3697 g
Protein	64.5835 g
Carbohydrates	293.8681 g
Energy	2216.856 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8301 g
Water	534.6432 g
Aspartic acid	6.2943 g
Calcium, Ca	1281.442 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	25.62 g
Niacin	7.9154 mg
Vitamin A, RAE	571.96 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	5.5486 g
Riboflavin	2.885 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.1479 g
Glutamic acid	11.5402 g
Sodium, Na	667.958 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6753 g
Total lipid (fat)	93.3697 g
Manganese, Mn	3.1467 mg
Fructose	2.65 g
Proline	3.3939 g
Fatty acids, total saturated 16:0	13.7646 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.2845 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	231.36 g
Choline, total	792.538 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	257.5673 g
Serine	4.2881 g
Fatty acids, total saturated 10:0	0.2895 g
Fatty acids, total saturated 18:0	5.7866 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	0.8277 mg
Selenium, Se	93.172 g
Ash	12.2911 g
Vitamin D	212.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	32.9805 g
Pantothenic acid	6.3368 mg
Phenylalanine	3.4294 g
Copper, Cu	2.3267 mg
Betaine	3.166 mg
Thiamin	1.8349 mg
Retinol	564.7 g
Methionine	1.9594 g
Iron, Fe	9.1078 mg
Carbohydrate, by difference	293.8681 g
Phosphorus, P	1714.692 mg
Folate, total	255.6 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.2845 g
Alanine	3.3463 g
Cholesterol	966.6 mg
Valine	4.093 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	29.1184 g
Glycine	2.7709 g
Glucose (dextrose)	4.535 g
Fatty acids, total saturated 14:0	1.3135 g
Zinc, Zn	10.8058 mg
Isoleucine	3.1933 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	30.745 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	5.4461 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	2023.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	255.6 g
Tryptophan	1.0319 g
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	2.7246 g
Vitamin B-12	3.872 g
Vitamin K (phylloquinone)	1.848 g
Fatty acids, total saturated	22.7105 g
Alcohol, ethyl	1.4448 g
Histidine	1.749 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	33.8741 g
Threonine	2.7672 g
Folate, food	255.6 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5.366 g
Vitamin E (alpha-tocopherol)	2.8812 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	210.504 mg
Lysine	3.9314 g
Potassium, K	1708.536 mg
Cystine	1.1815 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Salt	0.25 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
White bread	12 slices	0	0	0
Maple syrup	2 tablespoons	104	26.816	0.024
Egg	5	357.5	1.8	23.775
vanilla	1 teaspoon	12.096	0.5313	0.0025