1. Preheat oven to 450. 2. In large straight-sided, ovenproof skillet, heat oil over medium-high heat. Season chicken with salt and pepper. Cook chicken until golden brown, about 5 minutes per side. Transfer to a plate. 3. Add onion to skillet and sauté until translucent, about 5 minutes. Add couscous, apricots and capers, and cook until couscous is lightly toasted, about 3 minutes. Add broth and bring to a simmer. Season with salt and pepper. 4. Add chicken, skin side up, and transfer to oven. Bake until couscous is tender and chicken is cooked through, about 20 minutes. Serve with cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
