1. Heat oil in a large skillet. Saute nuts for 2 to 3 minutes until golden. Remove with a slotted spoon; set aside. 2. Season chicken breasts lightly with salt and pepper. Saute on high for 2 to 3 minutes on each side until golden. It's not necessary to cook through because there's additional cook-time. Remove chicken and cover to keep warm. 3. Add peppers and garlic to skillet. Saute over high heat for 3 to 4 minutes until golden. Deglaze pan with wine, scraping to remove browned particles. Scatter tarragon and nuts over peppers. 4. Place chicken breasts in a single layer over peppers. Scatter cheese over chicken. Cover and cook over low heat for 8 to 10 minutes until cheese melts. 5. To serve, place chicken over or beside peppers and orzo pasta on plate. Garnish with pan juices. ---------------------------------------------------------------------------
Nutrition
Ingredients
