1. Cut meat into short, thin strips. 2. Combine Picante, flour, cumin and salt. 3. Heat oil in 10-inch skillet. Add onion and peppers; cook and stir 2 minutes. Add meat and garlic; cook, stirring frequently, 3 minutes or until meat is cooked through. 4. Add Picante mixture; cook and stir 1 minute or until sauce thickens. 5. Spoon 1/3 cup mixture down center of each tortilla; top as desired. Roll up and serve with picante sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
