1. In a large non-stick skillet over medium heat, melt butter and olive oil together. 2. Add the remaining ingredients to the skillet. Stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed. 3. Cook covered on medium heat for 15 minutes, tossing and turning the potatoes every few minutes. 4. Potatoes will be done when slightly browned and fork-tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
