Skillet Red Cabbage

1. Saute onion in butter until tender and add salt and pepper.

2. Cook 15 minutes until carmelized.

3. Meanwhile, in a bowl, toss the cabbage with the vinegar and sugar.

4. Gradually add the cabbage to the onion and cover and let cook antoher 25 minutes until tender.

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Nutrient	Quantity
Total fats	28.8375 g
Protein	10.8294 g
Carbohydrates	57.9279 g
Energy	521.425 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2195 g
Water	58.4015 g
Aspartic acid	1.008 g
Calcium, Ca	265.6475 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	5.871 g
Carotene, beta	3.565 g
Niacin	3.5681 mg
Vitamin A, RAE	2.1105 g
Arginine	1.5881 g
Riboflavin	0.3081 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.3994 g
Sodium, Na	50.652 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0873 g
Total lipid (fat)	28.8375 g
Manganese, Mn	1.0674 mg
Fructose	0.0026 g
Proline	0.504 g
Fatty acids, total saturated 16:0	2.5813 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	41.0649 g
Choline, total	0.1299 mg
Sugars, total	41.0721 g
Serine	0.5873 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	1.2152 g
Vitamin B-6	0.0927 mg
Selenium, Se	0.0564 g
Ash	3.2236 g
Fatty acids, total saturated 18:1 undifferentiated	10.7456 g
Pantothenic acid	0.4325 mg
Phenylalanine	0.5715 g
Copper, Cu	0.9958 mg
Betaine	0.1024 mg
Thiamin	0.771 mg
Methionine	0.3539 g
Iron, Fe	2.0398 mg
Carbohydrate, by difference	57.9279 g
Phosphorus, P	458.211 mg
Folate, total	58.9955 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.5657 g
Valine	0.6033 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	12.4004 g
Glycine	0.7371 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.0723 g
Zinc, Zn	2.828 mg
Isoleucine	0.4638 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	12.6349 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.8301 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	46.4905 IU
Folate, DFE	58.9955 g
Tryptophan	0.2347 g
Vitamin C, total ascorbic acid	0.2988 mg
Phytosterols	1.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.4532 g
Vitamin K (phylloquinone)	1.8825 g
Fatty acids, total saturated	4.0492 g
Histidine	0.3162 g
Fatty acids, total monounsaturated	10.8847 g
Threonine	0.4462 g
Folate, food	58.9955 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.012 mg
Magnesium, Mg	62.7845 mg
Lysine	0.3454 g
Potassium, K	298.992 mg
Cystine	0.2176 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Red cabbage	1	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
red wine vinegar	0.25 cup	11.3525	0.1613	0
purple onion	1	0	0	0