1. Mix chili powder, salt and pepper. Sprinkle evenly over both sides of chicken breast halves. 2. Heat oil in 10-inch skillet over medium heat. Cook chicken in oil 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. 3. Stir in beans, corn and salsa. Heat to boiling; reduce heat. 4. Cover and simmer 3 to 5 minutes or until vegetables are hot. Sprinkle with cilantro if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
