1. Toss together first 4 ingredients and 1/2 cup Creamy Cilantro-Jalapeno Sauce(recipe follows). Spread 3/4 cup chicken mixture just below center of each tortilla. Fold opposite sides of tortillas over filling, and roll up. Coat burritos with cooking spray. 2. Coat a hot griddle with cooking spray. Cook burritos, in batches on hot griddle over medium heat, pressing gently with a spatula, 3 to 4 minutes on each side or until golden brown and cheese is melted. Serve with salsa and remaining sauce. 3. Creamy Cilantro-Jalapeno Sauce: 4. Stir together all ingredients in a small bowl. Cover and chill 30 minutes. Store in an airtight container up to 2 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
