1. In a large skillet cook potatoes in hot oil over medium heat about 15 minutes, or until tender and brown on all sides, turning occasionally. 2. Spoon potatoes into serving bowl. 3. Sprinkle with salt and pepper. 4. To same skillet add summer squash. 5. Cook and stir over medium heat for 3 to 4 minutes or until just tender. 6. Pour viniagrette dressing over potatoes and summer squash. 7. Add sweet pepper, tomatoes, parsley anf thyme. 8. Toss gently to mix. 9. Cool. 10. Top with thyme sprigs if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
