1. PREPARE PEBRE SAUCE: 2. Place onion in a medium bowl, cover with ice water and let soak for 10 to 20 minutes. 3. Drain. 4. Combine the onion, tomato, cilantro, jalapeno (or serrano), vinegar, garlic and 1/4 teaspoon salt in a medium bowl. 5. Preheat oven to 325°F. 6. PREPARE STEAK: 7. Mix paprika, cumin, oregano, 1/2 teaspoon salt and pepper in a small bowl. 8. Rub the spice mixture evenly over both sides of steaks. 9. Heat oil in a large ovenproof skillet, such as cast iron, over medium-high. 10. Add the steaks and cook just until browned, 1 to 2 minutes per side. 11. Transfer the pan to the oven and roast the steaks 5 to 7 minutes for medium-rare, depending on thickness. 12. Transfer to a clean cutting board. 13. Tent with foil and let rest for 5 minutes. 14. Meanwhile, mash avocados with the remaining 1/4 teaspoon salt in a small bowl. 15. Carve the steak into thin slices. 16. Serve with the avocado and Pebre Sauce. 17. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
