1. In large skillet coated with cooking spray, cook shrimp over medium-high heat until just opaque; remove. 2. Remove skillet from heat and recoat with cooking spray. 3. Add oil, celery, onion, oregano, rosemary, thyme, salt, and black pepper; cook 5 min. 4. until softened. 5. Add garlic, scallions and bell pepper; cook 10 minutes until tender. 6. Add tomatoes and tomato paste; bring to boil. 7. Reduce heat to medium-low and simmer 20-25 minutes. 8. Meanwhile, cook pasta according to package. 9. Add shrimp to sauce and heat through. 10. Serve sauce over hot, drained pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
