1. Stir together 1/4 cup milk and cornstarch. 2. Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Stir cornstarch mixture again and whisk into chocolate. Return to a boil, whisking, then remove from heat. 3. Add mint, a pinch of salt, and half of chocolate to saucepan, stirring. 4. Set saucepan in a large bowl of ice water to cool, whisking frequently. 5. Chill the chocolate mixture in the refrigerator. 6. When chilled, add remaining chocolate and churn in a prepared ice cream maker until blended. 7. *prep time includes chill time*. ---------------------------------------------------------------------------
Nutrition
Ingredients
