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Food Recipes
Skinny Corn Dip
18 October 2020
admin
10000 Views
1. Mix ingredients together. Serve with crackers or raw veggies. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
132.7198 g
Protein
39.4751 g
Carbohydrates
57.5347 g
Energy
1529.589 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.8598 g
Water
443.7478 g
Aspartic acid
0.5393 g
Calcium, Ca
328.1913 mg
Lutein + zeaxanthin
1519.0187 g
Fiber, total dietary
4.7097 g
Fatty acids, total saturated 22:0
0.0003 g
Carotene, beta
268.1579 g
Niacin
8.3399 mg
Vitamin A, RAE
1397.0122 g
Arginine
0.2878 g
Riboflavin
0.992 mg
Tocopherol, beta
0.0191 mg
Fatty acids, total polyunsaturated 15:0
0.0022 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.036 g
Fatty acids, total saturated 20:1
0.013 g
Glutamic acid
1.3908 g
Sodium, Na
2010.9234 mg
Fatty acids, total saturated 16:1 undifferentiated
3.6559 g
Total lipid (fat)
132.7198 g
Manganese, Mn
0.371 mg
Fructose
4.5133 g
Proline
0.6375 g
Fatty acids, total saturated 16:0
39.7902 g
Fatty acids, total saturated 8:0
1.2655 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.0244 g
Sucrose
1.9348 g
Choline, total
174.5636 mg
Sugars, total
30.1138 g
Serine
0.3351 g
Fatty acids, total saturated 10:0
2.5015 g
Fatty acids, total saturated 18:0
15.1321 g
Fatty acids, total saturated 20:4 undifferentiated
0.0022 g
Vitamin B-6
0.4465 mg
Selenium, Se
13.6121 g
Ash
11.8674 g
Vitamin D
95.256 IU
Fatty acids, total saturated 18:1 undifferentiated
32.095 g
Pantothenic acid
1.6004 mg
Phenylalanine
0.328 g
Copper, Cu
0.1946 mg
Thiamin
0.4345 mg
Retinol
1360.8 g
Methionine
0.1465 g
Iron, Fe
6.3164 mg
Carbohydrate, by difference
57.5347 g
Phosphorus, P
610.5231 mg
Folate, total
149.4926 g
Tocopherol, gamma
0.3317 mg
Fatty acids, total saturated 4:0
3.7199 g
Alanine
0.6439 g
Cholesterol
408.24 mg
Valine
0.4048 g
Fatty acids, total saturated 18:2 undifferentiated
3.907 g
Glycine
0.2784 g
Carotene, alpha
43.4451 g
Glucose (dextrose)
7.623 g
Fatty acids, total saturated 14:0
13.398 g
Zinc, Zn
3.3373 mg
Isoleucine
0.2824 g
Tocopherol, delta
0.0011 mg
Fatty acids, total saturated 12:0
1.7126 g
Fatty acids, total polyunsaturated
5.7645 g
Fatty acids, total saturated 14:1
0.0043 g
Leucine
0.7598 g
Tocotrienol, alpha
0.0023 mg
Vitamin A, IU
5234.1627 IU
Folate, DFE
149.4926 g
Tryptophan
0.0508 g
Vitamin C, total ascorbic acid
32.6157 mg
Fatty acids, total polyunsaturated 16:1 c
0.009 g
Fatty acids, total polyunsaturated 18:1 c
0.9071 g
Fatty acids, total saturated 20:0
0.0156 g
Fatty acids, total saturated 6:0
1.0796 g
Starch
12.3913 g
Tyrosine
0.2687 g
Vitamin B-12
1.8144 g
Vitamin K (phylloquinone)
14.0573 g
Fatty acids, total saturated
82.4569 g
Histidine
0.1948 g
Fatty acids, total monounsaturated
37.5533 g
Threonine
0.2827 g
Folate, food
149.4926 g
Fatty acids, total polyunsaturated 17:0
0.0023 g
Vitamin D (D2 + D3)
2.268 g
Fatty acids, total polyunsaturated 24:0
0.0065 g
Cryptoxanthin, beta
263.0625 g
Vitamin D3 (cholecalciferol)
2.268 g
Vitamin E (alpha-tocopherol)
4.0693 mg
Magnesium, Mg
110.0571 mg
Lysine
0.3006 g
Potassium, K
1132.951 mg
Cystine
0.0577 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cream cheese
16 ounces
1338.12
15.876
129.7296
Corn
1 can
186.9565
40.6522
2.9348
jalapeño
2
3.2625
0.7312
0.0416
red pepper
1
1.25
0.2753
0.0138
olive
0 can
0
0
0
reg
1
0
0
0
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