Skinny French Fry Dipping Sauce

1. 1. Mix all together and refrigerate at least 2 hours.

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Nutrient	Quantity
Total fats	46.6453 g
Protein	1.2799 g
Carbohydrates	5.3298 g
Energy	443.0252 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3742 g
Water	76.4003 g
Aspartic acid	0.0995 g
Calcium, Ca	14.933 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	299.2085 g
Fiber, total dietary	0.9623 g
Fatty acids, total saturated 22:0	0.0814 g
Carotene, beta	427.1162 g
Niacin	0.287 mg
Vitamin A, RAE	46.599 g
Arginine	0.1163 g
Riboflavin	0.0401 mg
Tocopherol, beta	0.0139 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0065 g
Fatty acids, total saturated 20:1	0.1453 g
Glutamic acid	0.1475 g
Sodium, Na	1081.7703 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5394 g
Total lipid (fat)	46.6453 g
Manganese, Mn	0.1369 mg
Fructose	0.4446 g
Proline	0.0767 g
Fatty acids, total saturated 16:0	5.1004 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.073 g
Choline, total	13.3427 mg
Sugars, total	1.4161 g
Serine	0.0251 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.929 g
Vitamin B-6	0.1087 mg
Selenium, Se	3.5626 g
Ash	3.0047 g
Fatty acids, total saturated 18:1 undifferentiated	33.6109 g
Pantothenic acid	0.1517 mg
Phenylalanine	0.0259 g
Copper, Cu	0.0694 mg
Betaine	0.3219 mg
Thiamin	0.0349 mg
Retinol	5.8567 g
Methionine	0.0063 g
Iron, Fe	0.8934 mg
Carbohydrate, by difference	5.3298 g
Phosphorus, P	41.0055 mg
Folate, total	4.4935 g
Tocopherol, gamma	0.092 mg
Lycopene	0.115 g
Alanine	0.0259 g
Cholesterol	38.28 mg
Valine	0.0324 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	4.3717 g
Glycine	0.0278 g
Carotene, alpha	19.3682 g
Glucose (dextrose)	0.3271 g
Fatty acids, total saturated 14:0	0.0213 g
Zinc, Zn	0.2568 mg
Isoleucine	0.0215 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	4.7475 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.001 mg
Leucine	0.039 g
Tocotrienol, alpha	0.0503 mg
Vitamin A, IU	826.6109 IU
Folate, DFE	2.5715 g
Tryptophan	0.0049 g
Vitamin C, total ascorbic acid	4.3741 mg
Phytosterols	2.7895 mg
Galactose	0.0031 g
Fatty acids, total polyunsaturated 18:1 c	0.0254 g
Fatty acids, total saturated 20:0	0.0759 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.021 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	65.131 g
Fatty acids, total saturated	6.2695 g
Histidine	0.012 g
Fatty acids, total monounsaturated	34.296 g
Threonine	0.0186 g
Folate, food	4.4935 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	93.6568 g
Vitamin E (alpha-tocopherol)	3.2318 mg
Magnesium, Mg	9.4659 mg
Lysine	0.0331 g
Potassium, K	173.28 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0112 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Mayonnaise	0.5 cup	418.76	0	46.4
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
ketchup	0.25 cup	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
sriracha sauce	1 teaspoon	4.898	0.9839	0.0558