1. In a small microwave-safe bowl, microwave butter for 10 seconds, or until melted. 2. In a medium bowl, whisk melted butter, broth, wine, and cornstarch until cornstarch has dissolved. 3. Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir mushrooms until softened, which is about 5 - 7 minutes. 4. Move mushrooms to the sides of the skillet. Season chicken with salt, pepper, and basil, and lay in the center of the skillet. Cook for 4 minutes, stirring mushrooms occasionally. (You can also move mushrooms to another dish and add them again with the broth mixture.). 5. Flip chicken. Give broth mixture a stir and add to the skillet. Stirring mushrooms occasionally, cook until sauce has thickened and chicken is cooked through, about 5 minutes. 6. MAKES 2 SERVINGS. ---------------------------------------------------------------------------
Nutrition
Ingredients
