Skinny Mashed Potatoes

Skinny Mashed Potatoes


1. Boil potatoes until tender and drain well.

2. Combine potatoes and broth in a bowl and mash to desired consistency.

3. Season with salt and pepper if desired.

4. Tip: For a 'buttery' look without the butter, add a few granules of chicken bouillon- Thanks SusieQusie! You could also add some butter flavored granules like Butter Buds or Molly McButter).

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Nutrition

Ingredients