1. In a large, nonstick pan or skillet, add beef, onions and garlic. Sauté together until meat is browned. Bring to sink, pour in a colander and drain off any excess fat. Add beef mixture back to pan. 2. Add taco seasoning, water and mix well. Bring to a boil, turn heat to simmer and cook for 5 minutes. 3. To make one taco-add about ¼ cup taco meat to the shell. Fill with as much lettuce and tomato you desire and top with 1 tablespoon cheese. The taco meat freezes great. ---------------------------------------------------------------------------
Nutrition
Ingredients
