Skordalia

Skordalia


1. Soak the bread in water, then squeeze it to remove as much of the water as possible.

2. Combine bread with the potatoes, garlic and nuts in food processor, running until it becomes a smooth paste.

3. With the processor still running, add the olive oil in a thin stream. Add the lemon juice, salt and pepper.

4. Serve with pita bread and/or raw vegetables for dipping.

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Nutrition

Ingredients