Skordomakarona - Santorini Spaghetti

1. First boil the spaghetti and then strain them, put some olive oil and keep them warm.

2. In a small shallow pot, warm some olive oil and saute a little the garlic. Then put in the pot the tomatoes,and the rosemary and add some sugar and salt.

3. Stir regularly until the most of the tomato liquid evaporates.

4. Put some cinnamon and pepper. In a while the sauce is ready and it can be poured on the spaghetti.

5. Grated cheese is optional.

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Nutrient	Quantity
Total fats	0.0808 g
Protein	0.0907 g
Carbohydrates	0.9795 g
Energy	4.3942 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0211 g
Water	12.9841 g
Aspartic acid	0.0091 g
Calcium, Ca	3.2602 mg
Fiber, total dietary	0.2126 g
Carotene, beta	9.0718 g
Niacin	0.1347 mg
Vitamin A, RAE	0.8505 g
Arginine	0.0047 g
Riboflavin	0.0026 mg
Glutamic acid	0.0149 g
Sodium, Na	2.4097 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0003 g
Total lipid (fat)	0.0808 g
Manganese, Mn	0.0177 mg
Proline	0.003 g
Fatty acids, total saturated 16:0	0.0143 g
Choline, total	1.1623 mg
Sugars, total	0.3912 g
Serine	0.0034 g
Fatty acids, total saturated 18:0	0.0016 g
Vitamin B-6	0.0143 mg
Selenium, Se	0.0425 g
Ash	0.0397 g
Fatty acids, total saturated 18:1 undifferentiated	0.0055 g
Pantothenic acid	0.051 mg
Phenylalanine	0.0034 g
Copper, Cu	0.0052 mg
Thiamin	0.0052 mg
Methionine	0.001 g
Iron, Fe	0.0439 mg
Carbohydrate, by difference	0.9795 g
Phosphorus, P	1.701 mg
Folate, total	1.701 g
Alanine	0.0035 g
Valine	0.0037 g
Fatty acids, total saturated 18:2 undifferentiated	0.0128 g
Glycine	0.0031 g
Carotene, alpha	2.268 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0269 mg
Isoleucine	0.0034 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.0339 g
Leucine	0.0048 g
Vitamin A, IU	17.0097 IU
Folate, DFE	1.701 g
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	0.2977 mg
Tyrosine	0.0028 g
Vitamin K (phylloquinone)	0.1276 g
Fatty acids, total saturated	0.0166 g
Histidine	0.0016 g
Fatty acids, total monounsaturated	0.006 g
Threonine	0.0026 g
Folate, food	1.701 g
Vitamin E (alpha-tocopherol)	0.0184 mg
Magnesium, Mg	1.701 mg
Lysine	0.0031 g
Potassium, K	15.3087 mg
Cystine	0.0007 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Salt	0	0	0	0
Olive oil	0	0	0	0
Cinnamon	0	0	0	0
Spaghetti	0.5	4.3942	0.9795	0.0808
Tomato	1 plate	0	0	0
Rosemary	0	0	0	0
Pepper	0	0	0	0
Garlic Clove	3	0	0	0