Skorpor

1. Same ingredients as for cinnamon rolls.

2. After rising, divide into pieces (about 40).

3. Make round rolls, let rise 30 min.

4. Bake at 225 C (450 F), 5- 10 min, or until golden.

5. Let cool.

6. Divide all rolls into halves.

7. Put on cookie sheet, roast in 450 F (225 C) for 5-10 min.

8. Dry in 212 F (100 C) for about 1- 1 1/2 hours.

9. Eat with marmelade or plain with Tea.

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Nutrient	Quantity
Total fats	16.0916 g
Protein	15.5872 g
Carbohydrates	125.4938 g
Energy	706.89 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3684 g
Water	430.2703 g
Aspartic acid	1.3176 g
Calcium, Ca	571.22 mg
Fiber, total dietary	0.56 g
Carotene, beta	34.16 g
Niacin	0.4563 mg
Vitamin A, RAE	224.48 g
Arginine	0.4392 g
Riboflavin	0.8283 mg
Glutamic acid	3.455 g
Sodium, Na	213.23 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	16.0916 g
Manganese, Mn	0.626 mg
Proline	1.5177 g
Fatty acids, total saturated 16:0	4.0569 g
Fatty acids, total saturated 8:0	0.366 g
Sucrose	100.1819 g
Choline, total	69.784 mg
Sugars, total	124.8259 g
Serine	0.9272 g
Fatty acids, total saturated 10:0	0.366 g
Fatty acids, total saturated 18:0	1.7824 g
Vitamin B-6	0.1803 mg
Selenium, Se	18.056 g
Ash	3.5569 g
Vitamin D	9.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	3.9796 g
Pantothenic acid	1.8202 mg
Phenylalanine	0.7954 g
Copper, Cu	0.1388 mg
Betaine	2.928 mg
Thiamin	0.2285 mg
Retinol	219.6 g
Methionine	0.405 g
Iron, Fe	0.7995 mg
Carbohydrate, by difference	125.4938 g
Phosphorus, P	414.49 mg
Folate, total	24.4 g
Fatty acids, total saturated 4:0	0.366 g
Alanine	0.5222 g
Cholesterol	48.8 mg
Valine	1.0053 g
Fatty acids, total saturated 18:2 undifferentiated	0.5918 g
Glycine	0.3026 g
Fatty acids, total saturated 14:0	1.45 g
Zinc, Zn	1.9853 mg
Isoleucine	0.7954 g
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	0.9602 g
Leucine	1.4591 g
Vitamin A, IU	790.56 IU
Folate, DFE	24.4 g
Tryptophan	0.1952 g
Vitamin C, total ascorbic acid	0.42 mg
Phytosterols	0.92 mg
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	0.7759 g
Vitamin B-12	2.196 g
Vitamin K (phylloquinone)	1.464 g
Fatty acids, total saturated	9.1148 g
Histidine	0.4636 g
Fatty acids, total monounsaturated	3.98 g
Threonine	0.6539 g
Folate, food	24.4 g
Vitamin D (D2 + D3)	0.488 g
Vitamin D3 (cholecalciferol)	0.488 g
Vitamin E (alpha-tocopherol)	0.3416 mg
Magnesium, Mg	55.4 mg
Lysine	1.2883 g
Potassium, K	695.83 mg
Cystine	0.0927 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	0.5 cup	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Butter	2.25 cup	0	0	0
Yeast	2 packages	0	0	0
Cardamom	1 teaspoon	6.22	1.3694	0.134
flour	4 cups	0	0	0