Slammin Fettucine Alfredo Sauce With Prosciutto Ham

1. Melt butter in sauce pan.

2. Add 2-3 cloves of garlic to the butter.

3. Sautee prosciutto in pan with no oil until browned.

4. Add cream cheese whisk until chunks are melted.

5. Add heavy cream.

6. Whisk and blend.

7. Add grated cheese.

8. Whisk until melted.

9. Add nutmeg.

10. If cheese is too thick add lemon juice to separate the cheese to blend with the cream.

11. Add ham to sauce, let stand for 15 minutes, whisking every few minutes.

12. Mix sauce over noodles in large bowl. Serve hot.

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Nutrient	Quantity
Total fats	66.18 g
Protein	23.502 g
Carbohydrates	32.478 g
Energy	772.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5562 g
Water	21.15 g
Aspartic acid	1.9836 g
Calcium, Ca	525.3 mg
Fiber, total dietary	11.16 g
Carotene, beta	5.7 g
Niacin	7.395 mg
Vitamin A, RAE	94.2 g
Arginine	3.1692 g
Riboflavin	0.669 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7664 g
Sodium, Na	219.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.414 g
Total lipid (fat)	66.18 g
Manganese, Mn	1.7484 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	7.7439 g
Fatty acids, total saturated 8:0	0.0837 g
Choline, total	8.16 mg
Sugars, total	1.05 g
Serine	1.1652 g
Fatty acids, total saturated 10:0	0.165 g
Fatty acids, total saturated 18:0	3.417 g
Vitamin B-6	0.1908 mg
Selenium, Se	0.81 g
Ash	6.69 g
Vitamin D	6.3 IU
Fatty acids, total saturated 18:1 undifferentiated	23.5386 g
Pantothenic acid	0.8328 mg
Phenylalanine	1.1328 g
Copper, Cu	1.9461 mg
Thiamin	1.5456 mg
Retinol	90 g
Methionine	0.7056 g
Iron, Fe	3.351 mg
Carbohydrate, by difference	32.478 g
Phosphorus, P	929.7 mg
Folate, total	121.2 g
Fatty acids, total saturated 4:0	0.246 g
Alanine	1.1172 g
Cholesterol	27 mg
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.9744 g
Glycine	1.464 g
Fatty acids, total saturated 14:0	1.0299 g
Zinc, Zn	5.721 mg
Isoleucine	0.9192 g
Fatty acids, total saturated 12:0	0.1131 g
Fatty acids, total polyunsaturated	25.5567 g
Leucine	1.6368 g
Vitamin A, IU	389.7 IU
Folate, DFE	121.2 g
Tryptophan	0.468 g
Fatty acids, total saturated 6:0	0.0714 g
Tyrosine	0.8952 g
Vitamin B-12	0.12 g
Vitamin K (phylloquinone)	0.72 g
Fatty acids, total saturated	13.4724 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	24.1737 g
Threonine	0.8868 g
Folate, food	121.2 g
Vitamin D (D2 + D3)	0.15 g
Vitamin D3 (cholecalciferol)	0.15 g
Vitamin E (alpha-tocopherol)	0.231 mg
Magnesium, Mg	117 mg
Lysine	0.6852 g
Potassium, K	530.4 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Garlic	2 cloves	0	0	0
Lemon juice	1	0	0	0
Cream cheese	2 tablespoons	88.5	1.05	8.58
Heavy Cream	1 pint	0	0	0
Nutmeg	1 teaspoon	0	0	0
romano cheese	0.66 cup	0	0	0
salt black pepper	0	0	0	0
fettuccine pasta	18 ounces	0	0	0
prosciutto ham	2	0	0	0