Slice 'N' Bake Rice Krispies Cookies

1. Mix all ingredients well, stirring in Rice Krispies last.

2. Shape into long, thin rolls, double wrap in plastic wrap, and freeze.

3. To bake, slice very thin while frozen, place on ungreased cookie sheet.

4. Bake at 375 degrees F for 8 to 10 minutes until lightly browned.

5. Keep the dough frozen and slice off the amount needed.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	166.9933 g
Protein	56.2317 g
Carbohydrates	402.6429 g
Energy	3241.328 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1756 g
Water	286.7652 g
Aspartic acid	3.3859 g
Calcium, Ca	976.062 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	33.548 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	688.08 g
Niacin	22.8555 mg
Vitamin A, RAE	1087.432 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.0242 g
Riboflavin	2.4427 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	6.6413 g
Sodium, Na	4118.962 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5994 g
Total lipid (fat)	166.9933 g
Manganese, Mn	1.9269 mg
Fructose	2.442 g
Proline	1.5812 g
Fatty acids, total saturated 16:0	18.2104 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	208.032 g
Choline, total	298.86 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	251.9845 g
Serine	2.1881 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	11.017 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.9451 mg
Selenium, Se	33.3492 g
Ash	20.3291 g
Vitamin D	202 IU
Fatty acids, total saturated 18:1 undifferentiated	68.9925 g
Pantothenic acid	2.7525 mg
Phenylalanine	1.859 g
Copper, Cu	2.12 mg
Betaine	0.52 mg
Thiamin	2.7261 mg
Retinol	1026.304 g
Methionine	1.1093 g
Iron, Fe	43.455 mg
Carbohydrate, by difference	402.6429 g
Phosphorus, P	1518.356 mg
Folate, total	973.008 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.8849 g
Cholesterol	382.4 mg
Valine	2.1163 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	48.2231 g
Glycine	1.9163 g
Glucose (dextrose)	3.34 g
Fatty acids, total saturated 14:0	0.4026 g
Zinc, Zn	12.2094 mg
Isoleucine	1.6489 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	52.0666 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.8176 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	7821.296 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	846.528 g
Tryptophan	0.6485 g
Vitamin C, total ascorbic acid	36.6656 mg
Phytosterols	164.688 mg
Folic acid	397.8 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.4404 g
Vitamin B-12	4.0028 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	31.8208 g
Alcohol, ethyl	1.4448 g
Histidine	0.9637 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	71.1144 g
Threonine	1.4868 g
Folate, food	170.328 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	11.2968 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	304.688 mg
Lysine	1.6739 g
Potassium, K	1349.472 mg
Cystine	0.713 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Salt	1 pinch	0	0	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Oatmeal	1 cup	212.8	43.7024	2.7048
Egg	2	143	0.72	9.51
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
Rice Krispies	2 cups	222.6	49.44	1.38
purpose flour	2 cups	0	0	0
margarine	0.5 cup	811.032	1.0152	90.804