Sliced Eggs With Green Sauce

1. Grated carrot and black/green olives for garnish.

2. Process or blenderize the garlic, parsley, salt and pepper.

3. With the motor running, slowly add the oil.

4. Arrange the sliced eggs on a serving dish, top with the sauce and decorate with grated carrot and olives and chill.

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Nutrient	Quantity
Total fats	104.9251 g
Protein	32.233 g
Carbohydrates	4.7458 g
Energy	1087.952 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7388 g
Water	207.2217 g
Aspartic acid	3.3965 g
Calcium, Ca	172.646 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	2103.732 g
Fiber, total dietary	0.6276 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.1145 g
Carotene, beta	768.508 g
Niacin	0.4291 mg
Vitamin A, RAE	463.992 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	2.1065 g
Riboflavin	1.164 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.1141 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.3194 g
Glutamic acid	4.2686 g
Sodium, Na	366.152 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5202 g
Total lipid (fat)	104.9251 g
Manganese, Mn	0.1946 mg
Proline	1.3184 g
Fatty acids, total saturated 16:0	14.7404 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.01 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Choline, total	738.0806 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	1.1142 g
Serine	2.4596 g
Fatty acids, total saturated 10:0	0.0151 g
Fatty acids, total saturated 18:0	3.6153 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	0.5128 mg
Selenium, Se	77.6172 g
Ash	3.0744 g
Vitamin D	205 IU
Fatty acids, total saturated 18:1 undifferentiated	66.2997 g
Pantothenic acid	3.9291 mg
Phenylalanine	1.733 g
Copper, Cu	0.2205 mg
Betaine	0.831 mg
Thiamin	0.1251 mg
Retinol	400 g
Methionine	0.961 g
Iron, Fe	5.873 mg
Carbohydrate, by difference	4.7458 g
Phosphorus, P	512.996 mg
Folate, total	140.784 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	2.0029 mg
Fatty acids, total saturated 4:0	0.01 g
Alanine	1.875 g
Cholesterol	930 mg
Valine	2.1886 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	11.8259 g
Glycine	1.114 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	0.0837 g
Zinc, Zn	3.4572 mg
Isoleucine	1.7084 g
Tocopherol, delta	0.15 mg
Fatty acids, total polyunsaturated	13.3348 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.1313 g
Leucine	2.7645 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	2630.988 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	140.784 g
Tryptophan	0.4283 g
Vitamin C, total ascorbic acid	22.088 mg
Phytosterols	179.77 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.3428 g
Tyrosine	1.2649 g
Vitamin B-12	2.225 g
Vitamin K (phylloquinone)	298.894 g
Fatty acids, total saturated	19.0249 g
Histidine	0.7886 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	68.2889 g
Threonine	1.4179 g
Folate, food	140.784 g
Fatty acids, total polyunsaturated 17:0	0.0728 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	14.3673 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	39.1 mg
Lysine	2.3239 g
Potassium, K	454.078 mg
Cystine	0.686 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	6 tablespoons	716.04	0	81
Egg	5	357.5	1.8	23.775
Parsley	4 tablespoons	5.472	0.9622	0.1201
white pepper	0	0	0	0