Sliced Feta With Oregano And Olive Oil

1. Put a 1/2 inch slice of feta cheese on a salad plate.

2. Serve it plain, or sprinkle with oregano (and pepper if you like), and drizzle with olive oil.

3. Feta is a salty cheese that adds flavor to whatever else you've got on the menu, and an authentic Greek touch to your table.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0	0	0	0
Oregano	0	0	0	0
feta	0	0	0	0