Sliced Oranges In Syrup

1. Cut thin slivers of peel from 1 orange. Don't cut into white membrane.

2. Cover peel with boiling water; let stand 5 minutes. Drain.

3. Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.

4. Cut oranges into slices.

5. Pour syrup over slices; cover and refrigerate.

6. Garnish with sprig of mint if desired.

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Nutrient	Quantity
Carbohydrates	67.1987 g
Energy	268.66 kCal
Water	118.4965 g
Calcium, Ca	19.93 mg
Sodium, Na	4.39 mg
Manganese, Mn	0.031 mg
Sucrose	66.7879 g
Sugars, total	66.7879 g
Ash	0.1975 g
Copper, Cu	0.0144 mg
Iron, Fe	0.2491 mg
Carbohydrate, by difference	67.1987 g
Phosphorus, P	0.6733 mg
Zinc, Zn	0.0202 mg
Magnesium, Mg	3.7167 mg
Potassium, K	19.5267 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Orange	3 seedless	0	0	0
Water	0.5 cup	0	0	0