1. Heat a barbecue or grill to medium. 2. If using a grill, line the tray with foil. 3. Put the beef on the grill rack and sprinkle both sides with salt and pepper. 4. Cook for 5-7 minutes on each side, turning occasionally. 5. Fat should drip off the meat and the meat should cook slowly enough to remain juicy and not burn. 6. Using a sharp knife, slice the cooked beef crossways into strips. 7. Mix the fish sauce, lime juice, sugar and chili powder in a bowl. 8. Add the Asian shallots and the slices of beef. 9. Taste, then adjust the seasoning if necessary. 10. Line a serving plate with lettuce leaves, then spoon the mixture over the leaves. 11. Sprinkle with coriander and mint leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
