Slim'S Sub And Pizza Bump

1. Thoroughly blend/whisk all ingredients, (except sugar unless you're making salad dressing), together in a medium mixing bowl.

2. Drizzle some on sandwiches or on pizza before you bake it, as a final "topping".

3. Store in refrigerator.

4. NOTE: I use Dee 514's Italian Spice Blend which is, in itself, a tremendous recipe. Here's what you blend to make up a batch -- use it for all things Italian!: 2 tablespoons basil; 2 tablespoons marjoram; 1 tablespoon garlic powder; 1 tablespoon oregano; 1 tablespoon thyme; 1 tablespoon crushed, dried rosemary; 1 tablespoon crushed red pepper flakes. Recipe #38293.

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Nutrient	Quantity
Total fats	0.104 g
Protein	0.2085 g
Carbohydrates	1.2502 g
Energy	6.6625 kCal
Water	3.7592 g
Calcium, Ca	1.6792 mg
Fiber, total dietary	0.3358 g
Sodium, Na	19.6083 mg
Total lipid (fat)	0.104 g
Sugars, total	0.5417 g
Ash	0.0948 g
Iron, Fe	0.0601 mg
Carbohydrate, by difference	1.2502 g
Cholesterol	0.2167 mg
Fatty acids, total saturated	0.0209 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	6.6625	1.2502	0.104
white wine vinegar	2 tablespoons	0	0	0
white truffle oil	6 tablespoons	0	0	0
garlic sauce	2 teaspoons	0	0	0
italian spice	2 teaspoons	0	0	0