1. in a non stick frying pan fry the bacon until crisp, add the meat and brown on all sides in batches. 2. place all of the veg in bottom of slow cooker put meat on top, add herbs and stock cubes. pour in enough hot water to come up just meet the veg and meat. 3. cook for 6 hours on high in slow cooker. 4. you can add other ingredients like garlic, red wine, beer etc just remeber to syn point it. ---------------------------------------------------------------------------
Nutrition
Ingredients
