Slovak Christmas Eve Bobalky

Slovak Christmas Eve Bobalky


1. Bake the rolls the night before and put aside.

2. Cut each roll in half and then each half in thirds.

3. Place the cut rolls in a colander and pout the boiling water over the rolls.

4. boil the three cups of milk.

5. add the honey, according to taste

6. Stir well about 1 to 2 minutes.

7. pour over the poppy seed and mix.

8. Add to the Bobalky.

9. Mix well.

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Nutrition

Ingredients