Slovak Christmas Soup (Kosare Jucha)

1. In a large saucepan over medium heat, saute onion in butter until brown.

2. Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.

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Nutrient	Quantity
Total fats	25.001 g
Protein	86.3546 g
Carbohydrates	16.1896 g
Energy	649.478 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5023 g
Water	1904.1014 g
Aspartic acid	0.1786 g
Calcium, Ca	694.39 mg
Lutein + zeaxanthin	6.88 g
Fiber, total dietary	2.783 g
Carotene, beta	173.77 g
Niacin	4.8881 mg
Vitamin A, RAE	358.458 g
Arginine	0.1941 g
Riboflavin	0.6944 mg
Glutamic acid	0.4875 g
Sodium, Na	590.276 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1202 g
Total lipid (fat)	25.001 g
Manganese, Mn	0.2566 mg
Fructose	2.064 g
Proline	0.0456 g
Fatty acids, total saturated 16:0	3.1467 g
Sucrose	1.584 g
Choline, total	286.706 mg
Sugars, total	6.814 g
Serine	0.0523 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.101 g
Fatty acids, total saturated 20:4 undifferentiated	0.221 g
Vitamin B-6	0.7415 mg
Selenium, Se	72.626 g
Ash	7.2644 g
Fatty acids, total saturated 18:1 undifferentiated	11.3575 g
Pantothenic acid	0.2384 mg
Phenylalanine	0.0571 g
Copper, Cu	1.2334 mg
Betaine	0.16 mg
Thiamin	0.5924 mg
Retinol	344.076 g
Methionine	0.0114 g
Iron, Fe	6.337 mg
Carbohydrate, by difference	16.1896 g
Phosphorus, P	822.476 mg
Folate, total	94.522 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0978 g
Alanine	0.0458 g
Cholesterol	212.5 mg
Valine	0.0584 g
Fatty acids, total saturated 18:2 undifferentiated	5.6388 g
Glycine	0.0511 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	0.0713 g
Zinc, Zn	4.5568 mg
Isoleucine	0.0436 g
Fatty acids, total polyunsaturated	6.651 g
Leucine	0.0729 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	1437.184 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.051 g
Folate, DFE	94.522 g
Tryptophan	0.0278 g
Vitamin C, total ascorbic acid	12.8324 mg
Phytosterols	65.172 mg
Tyrosine	0.0364 g
Vitamin B-12	4.2782 g
Vitamin K (phylloquinone)	1.116 g
Fatty acids, total saturated	5.3191 g
Histidine	0.0323 g
Fatty acids, total monounsaturated	11.4777 g
Threonine	0.0493 g
Folate, food	94.522 g
Vitamin E (alpha-tocopherol)	3.0336 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1403 g
Magnesium, Mg	131.036 mg
Lysine	0.0898 g
Potassium, K	1234.974 mg
Cystine	0.0107 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Macaroni	0.75 cup	0	0	0
Onion	1	64	14.944	0.16
Mushroom	3 cups	0	0	0
Water	6 cups	0	0	0
salt pepper	0	378.25	0	2.125
margarine	2 tablespoons	202.758	0.2538	22.701
sauerkraut juice	15 ounces	378.25	0	2.125