Slovak Cream Cheese Cookies

1. Mix ingredients until smooth and creamy.

2. Place dough in refrigerator over night.

3. Roll out on floured board about 1/8 inch thick.

4. Cut into 2 inch squares.

5. Fill with your choice of preserves.

6. Roll each square into crescent shape, log or put opposite sides together.

7. Bake at 400 degrees until light brown about 10 to minutes.

8. Sprinkle with powered sugar when cool.

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Nutrient	Quantity
Total fats	3.824 g
Protein	2.5198 g
Carbohydrates	222.3162 g
Energy	932.35 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0272 g
Water	97.729 g
Aspartic acid	0.6552 g
Calcium, Ca	95.5 mg
Fiber, total dietary	4.2175 g
Niacin	0.5596 mg
Vitamin A, RAE	0.225 g
Arginine	0.3005 g
Riboflavin	0.2814 mg
Fatty acids, total saturated 20:1	0.0626 g
Glutamic acid	0.6467 g
Sodium, Na	107.95 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0108 g
Total lipid (fat)	3.824 g
Manganese, Mn	0.2373 mg
Proline	0.1346 g
Fatty acids, total saturated 16:0	0.3347 g
Choline, total	32.64 mg
Sugars, total	155.2 g
Serine	0.1624 g
Fatty acids, total saturated 18:0	0.1514 g
Vitamin B-6	0.0752 mg
Selenium, Se	6.4 g
Ash	1.111 g
Fatty acids, total saturated 18:1 undifferentiated	1.3647 g
Pantothenic acid	0.116 mg
Phenylalanine	0.138 g
Copper, Cu	0.4414 mg
Thiamin	0.1474 mg
Methionine	0.0473 g
Iron, Fe	1.7562 mg
Carbohydrate, by difference	222.3162 g
Phosphorus, P	117.2 mg
Folate, total	42.55 g
Fatty acids, total saturated 22:1 undifferentiated	0.0448 g
Alanine	0.1882 g
Valine	0.1418 g
Fatty acids, total saturated 18:2 undifferentiated	1.549 g
Glycine	0.1843 g
Fatty acids, total saturated 14:0	0.009 g
Zinc, Zn	0.54 mg
Isoleucine	0.1118 g
Fatty acids, total polyunsaturated	1.5779 g
Leucine	0.2207 g
Vitamin A, IU	5.025 IU
Folate, DFE	42.55 g
Tryptophan	0.0548 g
Vitamin C, total ascorbic acid	28.16 mg
Phytosterols	38.4 mg
Tyrosine	0.136 g
Fatty acids, total saturated	0.5362 g
Histidine	0.0841 g
Fatty acids, total monounsaturated	1.4811 g
Threonine	0.129 g
Folate, food	42.55 g
Vitamin E (alpha-tocopherol)	0.384 mg
Magnesium, Mg	20 mg
Lysine	0.1388 g
Potassium, K	277.45 mg
Cystine	0.0462 g
Fluoride, F	60.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Butter	0.5	42.75	1.9642	3.6
Cream cheese	1 package	0	0	0
purpose flour	2 cups	0	0	0
preserve	1 cup	889.6	220.352	0.224