1. Work cream cheese, butter, flour and salt as for pie crust. Moisten with milk. Knead lightly until smooth. 2. Divide dough into 4 balls. Wrap in wax paper and refrigerate overnight or at least 3 hours. 3. Sprinkle some flour and granulated sugar on board. Roll out each ball fairly thin and cut into 1 1/2 inch squares. 4. Place 1 teaspoon of filling in center and squeeze 2 opposite corners together. 5. Bake on a greased cookie sheet at 350 degrees for 6 to 8 minutes or until light brown. 6. When cool, dust with powdered sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
