Slow Cooked Corned Beef In Crock Pot

1. Trim brisket. Set into bottom of slow cooker.

2. Spread seasoning packet over brisket.

3. Spread potatoes evenly over brisket.

4. Pour beer over potatoes.

5. Cook on low for about 7 hours.

6. After about 4-5 hours spoon broth over potatoes.

7. About 1 hour before serving, place cabbage over potatoes.

8. Cook till cabbage is tender.

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Nutrient	Quantity
Total fats	159.2766 g
Protein	282.0048 g
Carbohydrates	12.6336 g
Energy	2688.42 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7442 g
Water	987.6342 g
Aspartic acid	21.4666 g
Calcium, Ca	147.42 mg
Fiber, total dietary	3.024 g
Niacin	54.6756 mg
Vitamin A, RAE	10.08 g
Arginine	14.8441 g
Riboflavin	2.5091 mg
Fatty acids, total saturated 20:1	0.5746 g
Glutamic acid	35.2901 g
Sodium, Na	3856.02 mg
Fatty acids, total saturated 16:1 undifferentiated	6.2639 g
Total lipid (fat)	159.2766 g
Manganese, Mn	0.6796 mg
Proline	10.3761 g
Fatty acids, total saturated 16:0	35.1532 g
Choline, total	1206.366 mg
Serine	8.9813 g
Fatty acids, total saturated 10:0	0.0403 g
Fatty acids, total saturated 18:0	17.246 g
Fatty acids, total saturated 20:4 undifferentiated	0.5586 g
Vitamin B-6	5.5356 mg
Selenium, Se	244.44 g
Ash	19.9668 g
Vitamin D	120.96 IU
Fatty acids, total saturated 18:1 undifferentiated	66.0358 g
Pantothenic acid	4.9669 mg
Phenylalanine	9.1741 g
Copper, Cu	1.2533 mg
Betaine	10.416 mg
Thiamin	1.9606 mg
Retinol	10.08 g
Methionine	6.0102 g
Iron, Fe	27.5856 mg
Carbohydrate, by difference	12.6336 g
Phosphorus, P	2732.94 mg
Folate, total	96.18 g
Fatty acids, total saturated 22:1 undifferentiated	0.0941 g
Alanine	14.175 g
Cholesterol	911.4 mg
Valine	11.4307 g
Fatty acids, total saturated 18:2 undifferentiated	8.2135 g
Glycine	12.8142 g
Fatty acids, total saturated 14:0	4.8166 g
Zinc, Zn	56.301 mg
Isoleucine	10.5575 g
Fatty acids, total saturated 12:0	0.0806 g
Fatty acids, total polyunsaturated	9.597 g
Leucine	18.5636 g
Vitamin A, IU	33.6 IU
Folate, DFE	96.18 g
Tryptophan	2.6309 g
Vitamin C, total ascorbic acid	2.016 mg
Tyrosine	7.8926 g
Vitamin B-12	31.4538 g
Vitamin K (phylloquinone)	19.11 g
Fatty acids, total saturated	57.7223 g
Histidine	8.0401 g
Fatty acids, total monounsaturated	73.1892 g
Threonine	10.2627 g
Folate, food	96.18 g
Vitamin D (D2 + D3)	3.024 g
Vitamin E (alpha-tocopherol)	4.2672 mg
Magnesium, Mg	324.66 mg
Lysine	19.5502 g
Potassium, K	4562.04 mg
Cystine	2.6309 g
Fluoride, F	138.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	3	0	0	0
Beer	12 ounces	930.72	12.6336	75.7008
beef brisket	2.5	1757.7	0	83.5758
head cabbage	1	0	0	0