Slow Cooked Italian Chicken With Noodles

1. 1. Cut chicken into several large chunks. Sprinkle them with thyme and oregano.

2. 2. Place chicken broth, tomatoes, carrots, and onion slices in slow cooker. Top with chicken. Cover.

3. 3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.

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Nutrient	Quantity
Total fats	95.3936 g
Protein	233.9824 g
Carbohydrates	121.069 g
Energy	2318.6905 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.88 g
Water	1554.5842 g
Aspartic acid	18.6117 g
Calcium, Ca	328.5292 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.008 g
Lutein + zeaxanthin	1464.9726 g
Fiber, total dietary	14.7172 g
Carotene, beta	17436.5645 g
Niacin	114.4805 mg
Vitamin A, RAE	1978.9007 g
Arginine	12.7424 g
Riboflavin	1.7231 mg
Tocopherol, beta	0.1099 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0754 g
Fatty acids, total saturated 20:1	0.9758 g
Glutamic acid	35.1839 g
Sodium, Na	3873.4355 mg
Fatty acids, total saturated 16:1 undifferentiated	4.9276 g
Total lipid (fat)	95.3936 g
Manganese, Mn	3.0572 mg
Fructose	4.1334 g
Proline	10.63 g
Fatty acids, total saturated 16:0	20.0732 g
Fatty acids, total saturated 8:0	0.0007 g
Sucrose	7.2142 g
Choline, total	792.3442 mg
Sugars, total	21.9445 g
Serine	7.7986 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	5.4934 g
Fatty acids, total saturated 20:4 undifferentiated	0.5015 g
Vitamin B-6	5.8118 mg
Selenium, Se	253.6428 g
Ash	23.3127 g
Vitamin D	157.6897 IU
Fatty acids, total saturated 18:1 undifferentiated	32.1673 g
Pantothenic acid	9.8654 mg
Phenylalanine	8.5165 g
Copper, Cu	1.509 mg
Betaine	231.1088 mg
Thiamin	2.2284 mg
Retinol	237.1046 g
Methionine	5.4794 g
Iron, Fe	16.9921 mg
Carbohydrate, by difference	121.069 g
Phosphorus, P	2328.5075 mg
Folate, total	423.9606 g
Tocopherol, gamma	2.7291 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Lycopene	5749.7011 g
Alanine	11.6918 g
Cholesterol	681.3989 mg
Valine	10.4399 g
Fatty acids, total saturated 18:2 undifferentiated	18.6681 g
Glycine	11.9109 g
Carotene, alpha	6934.1022 g
Glucose (dextrose)	4.0677 g
Fatty acids, total saturated 14:0	0.7895 g
Zinc, Zn	11.6324 mg
Isoleucine	10.6499 g
Maltose	1.7442 g
Tocopherol, delta	0.0252 mg
Fatty acids, total saturated 12:0	0.095 g
Fatty acids, total polyunsaturated	20.9262 g
Leucine	15.6683 g
Tocotrienol, alpha	0.3037 mg
Vitamin A, IU	35661.0048 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	583.5606 g
Tryptophan	2.3666 g
Vitamin C, total ascorbic acid	90.5003 mg
Phytosterols	18.6822 mg
Folic acid	229.14 g
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0107 g
Starch	2.7456 g
Tyrosine	6.7353 g
Vitamin B-12	4.423 g
Vitamin K (phylloquinone)	71.3642 g
Fatty acids, total saturated	27.237 g
Histidine	6.2304 g
Fatty acids, total monounsaturated	38.5749 g
Threonine	8.8901 g
Folate, food	194.8206 g
Fatty acids, total polyunsaturated 17:0	0.008 g
Vitamin D (D2 + D3)	3.9707 g
Cryptoxanthin, beta	1.245 g
Vitamin E (alpha-tocopherol)	5.9604 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	1.022 g
Magnesium, Mg	376.3592 mg
Lysine	16.5667 g
Potassium, K	4474.3031 mg
Cystine	3.0351 g
Fluoride, F	11.2819 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	2 lbs	1560.3596	0	83.9147
Carrot	1.5 cups	78.72	18.3936	0.4608
Onion	1	0	0	0
Tomato	1 can	40.2099	8.6898	0.4468
Oregano	1.5 1/2	3.975	1.0338	0.0642
Garlic Clove	2	8.94	1.9836	0.03
thyme	2 teaspoons	1.616	0.3912	0.0269
chicken broth	2 cups	156.24	3.78	5.2416
egg noodle	3 cups	437.76	81.2478	5.0616
pea	0.75 cup	30.87	5.5492	0.147