1. Preheat the oven to 150°C. 2. Trim all the fat off the leg of lamb. 3. Put the lamb into a casserole dish with the red wine, tomato juice, peeled tomatoes, spring onions, onions, garlic, rosemary, thyme, salt and pepper. 4. Cover and heat in oven for 4 hours. 5. After 4 hours add the chick peas and butter beans. 6. Increase the heat to 200°C and cook uncovered for another hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
