Slow Cooked Spaghetti Sauce

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings; mix well. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve over spaghetti.

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Nutrient	Quantity
Total fats	66.0746 g
Protein	152.6963 g
Carbohydrates	323.9349 g
Energy	2306.4799 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6475 g
Water	2306.7339 g
Aspartic acid	8.9996 g
Calcium, Ca	854.5159 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0088 g
Lutein + zeaxanthin	932.431 g
Fiber, total dietary	60.381 g
Fatty acids, total saturated 22:0	0.019 g
Carotene, beta	13781.2885 g
Niacin	61.3496 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	1192.2683 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	2.0486 g
Riboflavin	2.8279 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3617 g
Fatty acids, total saturated 20:1	0.0782 g
Glutamic acid	27.095 g
Sodium, Na	1980.308 mg
Fatty acids, total saturated 16:1 undifferentiated	1.63 g
Total lipid (fat)	66.0746 g
Manganese, Mn	5.1039 mg
Fructose	60.4095 g
Proline	1.4004 g
Fatty acids, total saturated 16:0	13.7571 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	55.5203 g
Choline, total	818.3138 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	221.7813 g
Serine	1.7629 g
Fatty acids, total saturated 10:0	0.0229 g
Fatty acids, total saturated 18:0	9.3819 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	5.1937 mg
Selenium, Se	130.2876 g
Ash	46.5035 g
Fatty acids, total saturated 18:1 undifferentiated	21.0858 g
Pantothenic acid	9.8199 mg
Phenylalanine	1.8073 g
Copper, Cu	5.237 mg
Betaine	42.215 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	1.6048 mg
Methionine	0.4175 g
Iron, Fe	53.8877 mg
Carbohydrate, by difference	323.9349 g
Phosphorus, P	2088.2145 mg
Folate, total	304.585 g
Tocopherol, gamma	6.818 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	293392.8 g
Alanine	1.8695 g
Cholesterol	281.2276 mg
Valine	1.4165 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	4.4938 g
Glycine	1.4432 g
Carotene, alpha	1138.979 g
Glucose (dextrose)	59.5212 g
Fatty acids, total saturated 14:0	1.6028 g
Zinc, Zn	28.8859 mg
Isoleucine	1.3421 g
Maltose	2.856 g
Tocopherol, delta	0.0552 mg
Fatty acids, total saturated 12:0	0.0556 g
Fatty acids, total polyunsaturated	5.3148 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	1.9534 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	23918.4619 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	304.585 g
Tryptophan	0.4546 g
Vitamin C, total ascorbic acid	490.0279 mg
Phytosterols	17.172 mg
Galactose	0.0233 g
Fatty acids, total polyunsaturated 18:1 c	17.064 g
Fatty acids, total saturated 20:0	0.0862 g
Starch	2.244 g
Tyrosine	1.0143 g
Vitamin B-12	9.1038 g
Vitamin K (phylloquinone)	446.0057 g
Fatty acids, total saturated	25.966 g
Histidine	0.9854 g
Fatty acids, total monounsaturated	23.136 g
Threonine	1.7871 g
Folate, food	304.585 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Cryptoxanthin, beta	6.428 g
Vitamin E (alpha-tocopherol)	50.9607 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	688.2547 mg
Lysine	2.0404 g
Potassium, K	14500.9355 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.7002 g
Fluoride, F	69.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	2 tablespoons	64.214	14.1096	0.1416
Brown sugar	0.25 cup	209	53.9495	0
Spaghetti	0	0	0	0
Bay leaf	1	0	0	0
Tomato	4 cans	248.2759	55.0525	2.1589
Parsley	2 tablespoons	2.736	0.4811	0.06
Oregano	2 tablespoons	15.9	4.1352	0.2568
Tomato paste	6 cans	836.4	192.882	4.794
Basil	2 tablespoons	1.219	0.1404	0.0339
beef broth	1 cup	16.8	0.096	0.528
beef	1 lb	898.114	0	57.7424
marjoram	3 tablespoons	13.821	3.0886	0.359