1. Spoon soup into 4 to 8-quart slow cooker. 2. Top with beef round steak, cutting into pieces if necessary to place in single layer. 3. In small bowl, combine brown sugar, ketchup, chiles and garlic; mix well. Spread over beef. Top with tomatoes. 4. Cover; cook on Low setting 8 to 9 hours. 5. About 10 minutes before serving, add bell pepper. Cover; cook 10 minutes longer. 6. To serve, remove beef from slow cooker; place on cutting board. Cut into serving-sized pieces. Serve beef with sauce from slow cooker. ---------------------------------------------------------------------------
Nutrition
Ingredients
