Slow Cooker Beef &Amp; Bean Stew

1. In a small bowl combine ½ cup Spicy Chipotle Pepper Sandwich Spread and water. Whisk to combine. Set aside.

2. In a slow cooker, spread potatoes and onions on bottom. Add beef. Pour baked beans over beef. Pour mixture of Spicy Chipotle Pepper Sandwich Spread and water over beans.

3. Cover and cook on high for 4 hours.

4. Stir in ¼ cup chipotle sandwich spread before serving.

5. Season with salt and pepper to taste. Serve.

6. Tip: Garnish with grated cheddar cheese, chopped green onions or sour cream.

7. For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.

8. Make Ahead: Make a double batch and freeze in a Glad® Storage Container.

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Nutrient	Quantity
Total fats	68.6232 g
Protein	137.0695 g
Carbohydrates	77.4309 g
Energy	1475.1683 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2232 g
Water	729.3421 g
Aspartic acid	7.8702 g
Calcium, Ca	271.5747 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0995 g
Lutein + zeaxanthin	339.182 g
Fiber, total dietary	5.8398 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0299 g
Fatty acids, total saturated 22:0	0.0112 g
Carotene, beta	471.1748 g
Niacin	31.0139 mg
Hydroxyproline	0.5939 g
Vitamin A, RAE	66.6641 g
Fatty acids, total trans-polyenoic	0.0112 g
Arginine	5.8088 g
Riboflavin	1.1567 mg
Fatty acids, total trans-polyenoic 22:4	0.0373 g
Tocopherol, beta	0.0373 mg
Fatty acids, total polyunsaturated 15:0	0.0112 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2088 g
Fatty acids, total saturated 20:1	0.2419 g
Glutamic acid	13.9606 g
Sodium, Na	2859.0377 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9336 g
Total lipid (fat)	68.6232 g
Manganese, Mn	0.4845 mg
Fructose	21.4149 g
Proline	3.5819 g
Fatty acids, total saturated 16:0	15.525 g
Fatty acids, total polyunsaturated 16:1 t	0.0037 g
Fatty acids, total saturated 8:0	0.0075 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.1319 g
Sucrose	13.41 g
Choline, total	458.8717 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.259 g
Fatty acids, total polyunsaturated 18:1 t	3.1749 g
Sugars, total	60.1356 g
Serine	3.3579 g
Fatty acids, total saturated 10:0	0.0149 g
Fatty acids, total saturated 18:0	10.0626 g
Fatty acids, total saturated 20:4 undifferentiated	0.3642 g
Vitamin B-6	2.7581 mg
Selenium, Se	196.8214 g
Ash	14.6531 g
Vitamin D	47.9985 IU
Menaquinone-4	5.5997 g
Tocotrienol, delta	0.0373 mg
Fatty acids, total saturated 18:1 undifferentiated	30.2965 g
Pantothenic acid	5.9207 mg
Phenylalanine	3.3293 g
Fatty acids, total polyunsaturated 22:1 c	0.0112 g
Copper, Cu	0.6781 mg
Betaine	114.7736 mg
Thiamin	0.9557 mg
Retinol	18.1334 g
Methionine	2.4723 g
Iron, Fe	14.2265 mg
Carbohydrate, by difference	77.4309 g
Phosphorus, P	1481.0364 mg
Folate, total	36.2663 g
Tocopherol, gamma	1.1199 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.012 g
Fatty acids, total saturated 22:1 undifferentiated	0.0112 g
Lycopene	12823.3133 g
Alanine	4.9763 g
Cholesterol	443.4604 mg
Valine	3.9472 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0448 g
Fatty acids, total saturated 18:2 undifferentiated	4.4078 g
Glycine	3.9867 g
Carotene, alpha	171.7241 g
Glucose (dextrose)	25.3187 g
Fatty acids, total saturated 14:0	1.7213 g
Zinc, Zn	41.133 mg
Isoleucine	3.7104 g
Tocopherol, delta	0.0373 mg
Fatty acids, total saturated 12:0	0.0149 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	1.0925 g
Fatty acids, total polyunsaturated	5.2241 g
Fatty acids, total saturated 14:1	0.2938 g
Tocotrienol, gamma	0.0373 mg
Fatty acids, total polyunsaturated 17:1	0.4672 g
Leucine	7.0149 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0112 g
Tocotrienol, alpha	0.1067 mg
Vitamin A, IU	1046.0807 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0278 g
Folate, DFE	36.2663 g
Tryptophan	0.9904 g
Vitamin C, total ascorbic acid	6.6666 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	1.9298 g
Fatty acids, total polyunsaturated 18:1 c	27.1111 g
Fatty acids, total saturated 20:0	0.0669 g
Tyrosine	3.0077 g
Vitamin B-12	13.9066 g
Vitamin K (phylloquinone)	12.3464 g
Fatty acids, total saturated	28.1768 g
Histidine	2.8264 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0112 g
Fatty acids, total monounsaturated	33.2397 g
Threonine	3.8429 g
Folate, food	36.2663 g
Fatty acids, total polyunsaturated 17:0	0.7013 g
Vitamin D (D2 + D3)	1.1999 g
Fatty acids, total polyunsaturated 24:0	0.0445 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0112 g
Cryptoxanthin, beta	70.9295 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	4.1998 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0075 g
Fatty acids, total trans	3.1898 g
Fatty acids, total trans-monoenoic	3.1786 g
Magnesium, Mg	178.6324 mg
Lysine	7.6336 g
Potassium, K	2760.4758 mg
Cystine	0.9144 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.5 cup	32	7.472	0.08
Water	0.5 cup	0	0	0
salt pepper	0	0	0	0
russet potato	2	0	0	0
chuck roast	1 lb	816.0019	0	52.0428
barbecue sauce	1 can	627.1664	69.9589	16.5004
spicy dip	0.75 cup	0	0	0