Slow Cooker Beef And Beer

1. Combine all ingredients except beer in slow cooker.

2. Toss until meat is well coated with ingredients.

3. Pour beer over meat and stir.

4. Place lid on cooker and cook on high for 5-6 hours.

5. Remove bay leaf.

6. Serve over noodles, rice, or mashed potatoes.

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Nutrient	Quantity
Total fats	126.2923 g
Protein	88.8315 g
Carbohydrates	116.4632 g
Energy	1971.6635 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8465 g
Water	927.1435 g
Aspartic acid	3.628 g
Calcium, Ca	210.8248 mg
Lutein + zeaxanthin	36.2874 g
Fiber, total dietary	11.9277 g
Carotene, beta	967.319 g
Niacin	20.7196 mg
Fatty acids, total saturated 18:4	0.1542 g
Vitamin A, RAE	110.3464 g
Arginine	1.9673 g
Riboflavin	1.0692 mg
Tocopherol, beta	0.0907 mg
Fatty acids, total polyunsaturated 15:0	0.254 g
Fatty acids, total saturated 20:1	0.9012 g
Glutamic acid	6.7207 g
Sodium, Na	6482.579 mg
Fatty acids, total saturated 16:1 undifferentiated	4.3557 g
Total lipid (fat)	126.2923 g
Manganese, Mn	1.4207 mg
Fructose	3.0936 g
Proline	1.9693 g
Fatty acids, total saturated 16:0	27.9483 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	12.8649 g
Choline, total	368.9022 mg
Sugars, total	24.7339 g
Serine	1.507 g
Fatty acids, total saturated 10:0	0.0403 g
Fatty acids, total saturated 18:0	15.081 g
Fatty acids, total saturated 20:4 undifferentiated	0.2184 g
Vitamin B-6	1.6957 mg
Selenium, Se	105.6831 g
Ash	21.6004 g
Vitamin D	120.96 IU
Fatty acids, total saturated 18:1 undifferentiated	50.5157 g
Pantothenic acid	2.3418 mg
Phenylalanine	1.4275 g
Copper, Cu	1.669 mg
Betaine	26.7543 mg
Thiamin	1.5298 mg
Retinol	10.08 g
Methionine	0.8592 g
Iron, Fe	28.5135 mg
Carbohydrate, by difference	116.4632 g
Phosphorus, P	864.2225 mg
Folate, total	145.171 g
Tocopherol, gamma	0.0907 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1848 g
Lycopene	254.012 g
Alanine	2.2938 g
Cholesterol	326.2542 mg
Valine	1.7548 g
Fatty acids, total saturated 18:2 undifferentiated	8.0796 g
Glycine	2.3652 g
Carotene, alpha	480.8085 g
Glucose (dextrose)	8.7398 g
Fatty acids, total saturated 14:0	3.8574 g
Zinc, Zn	16.7408 mg
Isoleucine	1.4155 g
Fatty acids, total saturated 12:0	0.1714 g
Fatty acids, total polyunsaturated	9.3792 g
Fatty acids, total saturated 14:1	0.508 g
Fatty acids, total polyunsaturated 17:1	0.5806 g
Leucine	2.6036 g
Vitamin A, IU	2066.1264 IU
Folate, DFE	145.171 g
Tryptophan	0.2029 g
Vitamin C, total ascorbic acid	8.6865 mg
Fatty acids, total saturated 20:0	0.0635 g
Starch	49.2602 g
Tyrosine	0.855 g
Vitamin B-12	8.4335 g
Vitamin K (phylloquinone)	60.6135 g
Fatty acids, total saturated	48.289 g
Histidine	0.9785 g
Fatty acids, total monounsaturated	57.1536 g
Threonine	1.4868 g
Folate, food	145.171 g
Fatty acids, total polyunsaturated 17:0	0.5987 g
Vitamin D (D2 + D3)	3.024 g
Cryptoxanthin, beta	27.2156 g
Vitamin E (alpha-tocopherol)	3.1204 mg
Magnesium, Mg	147.9137 mg
Lysine	2.2298 g
Potassium, K	2334.2559 mg
Cystine	0.3946 g
Fluoride, F	650.992 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 tablespoon	34.2	8.8281	0
Bay leaf	1	0	0	0
Beer	12 ounces	930.72	12.6336	75.7008
flour	3 tablespoons	108.4275	23.7385	0.4207
thyme	0.25 teaspoon	0.202	0.0489	0.0034
beef stew meat	2 lbs	898.114	71.2141	50.1674
onion soup mix	2.5 1/2	0	0	0