1. In a large bowl or plastic food bag,combine flour, salt, pepper and beef; mix well then put into a 3 1/2 or 4-quart slow cooker, larger if you are using extra vegetables. 2. Add all remaining ingredients; mix well. 3. Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender; garnish with oregano. ---------------------------------------------------------------------------
Nutrition
Ingredients
