1. Trim fat from meat; rub seasoning mix over both sides of meat. 2. Place meat in an electric slow cooker coated with cooking spray; add onion, garlic vinegar, and green chiles. 3. Cover with lid; cook on low-heat setting for 9 hours. 4. Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks. 5. Combine meat and reserved cooking liquid; stir well. 6. Warm beans and tortillas according to package directions. 7. Spread 2 tablespoons beans down the center of each tortilla. 8. Spoon a heaping 1/3 cup meat mixture on top of beans. 9. Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up. 10. I serve with additional salsa, chopped lettuces, cilantro and chopped green onions to garnish. ---------------------------------------------------------------------------
Nutrition
Ingredients
