Slow Cooker Beef Dip

Slow Cooker Beef Dip


1. Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover.

2. Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.

3. Remove roast.

4. Strain beef juice. Skim off any fat.

5. Add hot water to beef juice, if needed to make 3 cups.

6. Add bouillon powder, onion powder, salt and pepper. Stir.

7. Slice beef thinly. Insert slices into each bun.

8. Serve with a small bowl of beef juice for dipping.

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Nutrition

Ingredients