1. Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover. 2. Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours. 3. Remove roast. 4. Strain beef juice. Skim off any fat. 5. Add hot water to beef juice, if needed to make 3 cups. 6. Add bouillon powder, onion powder, salt and pepper. Stir. 7. Slice beef thinly. Insert slices into each bun. 8. Serve with a small bowl of beef juice for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients